I’ve been to New Zealand only twice – once on a brief stop in Auckland on the way to Tahiti in 2014 and then on a longer trip around the North Island at the end of 2016. On the first trip my fellow traveller was in New Zealand because she wanted to visit Tahiti, whereas I was in Tahiti because I wanted to visit New Zealand - though, mmm, as everyone commented, Tahiti was nice. On the second visit, we had planned to continue on to the South Island – till it became clear this would be biting off more than we could chew. Then, finally, six and a half years later, we were going back to New Zealand – and this time we would visit the South Island. We had sold our house after 12 years and we were on the road again. We were on the train to Sydney. On Tuesday we would board a Viking ship for a two week cruise down the East coast of Australia, across to New Zealand, finishing in Auckland. Then it would be four weeks of trains, ferries and hire cars as we got to know one of our favourite countries even better. Holed up in SydneyAfter our train trip from Canberra to Sydney, we were holed up in the Fullerton Hotel in Martin Place, readying ourselves to board our ship,
Viking Mars the next morning. We had been wearing face masks everywhere (probably even more than we usually did at home), because we had to have a negative COVID test within 24 hours of boarding in order to join the cruise. Once we'd had the tests, nothing was going to stop us boarding that ship (except possibly World War III or something of similar magnitude). I’d told everyone I’d be posting commentary and photos regularly for those interested – I’d warned them ‘watch this space’.
Viking Mars anchored in White Bay, alongside Balmain, opposite the Sydney main city centre
While we waited to board our ship for light relief (not to mention food) we went to
Bambini Trust Restaurant and Wine Room opposite Hyde Park for lunch. It's an old haunt of ours, where many a dry martini has passed our lips. It's amazing how good zucchini flowers stuffed with four kinds of cheese, spaghettini with prawns and, to finish off, affogato can make you feel – especially with a glass of Gamay. Sigh.
‘The last time we looked out from one of these ships we were staring in amazement at the Norwegian coast. Now we were staring in amazement at Australian shores.’